Mini Chocolate Protein Cakes - Unbelievable Easy, Healthy Bundts!
Serves 28
10 mins prep
10 mins cook
20 mins total
Just unbelievably soft and moist Mini Chocolate Protein Cakes with a load of protein powder, and no oil, sugar, milk or eggs! This healthy protein mini bundt cake recipe is gluten free, sugar free and Vegan too!
cup1:1 Gluten Free Baking Flour60g, see post for sub
cupChocolate Protein Powder (Whey)45g, about 1½ scoops
cupChocolate Protein Powder (Whey-caesin)30g, about 1 scoops
cupUnsweetened Cocoa Powderor Cacao Powder, 20g
tbspZero Calorie 1:1 Sugar Replacement36g
tspBaking Soda
cupHot Water180ml
cupUnsweetened Applesauce120g
tbspMelted Butter7g
tspLemon Juice
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Preheat oven to 350°F and oil spray a 28-cavity mini cake pan.
In a bowl, whisk flour, whey and whey-casein chocolate protein powders, unsweetened cocoa powder, zero calorie sugar replacement and baking soda.
In a large bowl, whisk together hot water, applesauce, butter and lemon juice.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Pour batter into pan cavities, dividing equally.
Batter should be ¾ way to the top (it will overflow if too much).
Don’t let the batter sit out.
Bake for 10 minutes.
Toothpick inserted into the center should come out dry.
Remove from oven and let cool completely.