Protein Sweet Potato Bread - Sugar Free, Fat Free
Serves 12
10 mins prep
55 mins cook
65 mins total
Amazingly soft and moist Protein Sweet Potato Bread with no oil, butter or sugar! This healthy sweet potato loaf uses protein powder and Greek yogurt for a low calorie, fat free and sugar free recipe!
0 servings
cupMashed Sweet Potato300g, from about 1½ large, see notes to prep
cupNon-fat Greek Yogurtabout 112g, Room temperature
cupAlmond Milk
tbspMaple SyrupSugar free recommended below
EggsRoom Temperature
cup1:1 Gluten Free Baking Flour150g
cupVanilla Protein Powder45g, Whey-caesin
cupUnflavored Protein Powder30g, Whey-caesin, see notes for sub
tspCinnamon
tbspBaking Powder
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Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper.
In a large bowl, whisk together mashed sweet potato, yogurt, almond milk, maple syrup and eggs.
In another bowl, whisk whole wheat flour, vanilla protein powder, unflavored protein powder, cinnamon and baking powder.
Add dry mix to wet, and gently fold until combined.
DO NOT OVER-MIX or protein powder will make the bread dense.
Pour half batter into prepared loaf pan.
Sprinkle on pecans (reserve few for top).
Pour remaining batter, smoothen with spatula, and top wih remaining pecans.
Bake for 52-55 minutes. A toothpick inserted into center should come out dry.
Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 30 minutes and cut into slices.