Half Baked Oreo Protein Fudge Brownie
Serves 1
10 mins prep
12 mins cook
22 mins total
An indulgent Half Bake Oreo Protein Fudge Brownie with a ton of protein powder and no flour! This cookies and cream fudge brownie is a perfect single serve healthy, gluten free and keto protein dessert.
scoopChocolate Protein Powder30g, ⅓ cup
tbspBlack Cocoa Powder10g
tbspCoconut Flour7g
cupUnsweetened Almond Milk60ml
Liquid Egg White33g, 2 Tbsp
Filling:
tbspGreek Yogurt14g
tspReduced Fat Cream CheeseSoftened, 11g
tspVanilla Protein Powderabout 3g
tspAlmond Milk5ml
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Preheat oven to 350°F and lightly grease a 1 cup ramekin.
In a bowl, whisk chocolate protein powder, cocoa powder, coconut flour and baking powder.
Add almond milk, egg white and vanilla, and stir until combined. Batter should be smooth.
Taste batter and add sweetener if needed.
In another bowl stir together softened cream cheese, Greek yogurt, protein powder and milk.
Pour half batter into ramekin, then cream cheese filling and remaining batter.
Top with chopped Oreos if needed.
Bake for 12-14 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool.
Let cool for a few minutes and enjoy!