Protein Millionaire Shortbread
Serves 6
10 mins prep
15 mins Freeze Time:
25 mins total
Amazing Protein Millionaire Shortbread bars made low calorie with protein powder and peanut butter, with no condensed milk. These healthy millionaire shortbread protein bars are perfect for a homemade snack or dessert; Vegan too!
Base:
cupOat Flour45g
tbspCoconut Flour21g
tbspUnflavored Protein Powder11g, see post for subs
tbspVanilla Protein Powder11g
tspMaple SyrupSugar-free recommended below, 10ml
cupUnsweetened Almond Milk60ml
Protein Caramel:
cupPeanut Butter Powder24g, see post for subs
tbspCreamy Peanut Butter32g
tbspVanilla Protein Powder11g
tspMaple SyrupSugar-free recommended below, 10ml
tbspWater30ml
Chocolate Coating:
tbspChocolate ChipsSugar-free recommended, 21g
tspCoconut Oil
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Line a 7x5” pan or loaf pan with parchment paper; leave an overhang to lift out later.
Base:
In a bowl combine oat flour, coconut flour, unflavored protein powder and vanilla protein powder.
Add in maple syrup and milk and mix. Mixture will be like a dough.
Add more milk if too dry, coconut flour if too wet.
Transfer to prepared pan and press down.
Protein Caramel:
In the same bowl, stir peanut butter powder, peanut butter, protein powder, maple syrup and water.
Mixture should be thick but smooth and spreadable.
Spread on top of base and use back of spoon/spatula or fingers to smoothen.
Chocolate topping:
Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.
Spread chocolate on bar and use back of spoon to smoothen.
Transfer to freezer to cool about 15 minutes.
Lift layers out of pan, place on cutting board and using a warmed sharp knife, slice into 6 bars.