White Chocolate Pumpkin Protein Blondies - Easy, Gluten Free
Serves 16
10 mins prep
22 mins cook
32 mins total
White Chocolate Pumpkin Protein Blondies loaded with pumpkin spice - a fall-perfect pumpkin dessert! These healthy pumpkin protein powder blondies are gluten free, Vegan and low calorie too!
cupOat Flour45g
cupVanilla Protein Powder45g, about 1½ scoops
tbspCoconut Flour
tbspZero Calorie 1:1 Sugar Replacement36g
tspBaking Soda
cupPumpkin Puree240g, Not pumpkin pie filling
cupNon-fat Greek Yogurt112g
tbspAlmond Butter36g
tbspWhite Chocolate Chips42g, Sugar-free recommended below
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Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
In a bowl, whisk oat flour, vanilla protein powder, coconut flour, zero calorie sugar replacement, pumpkin pie spice and baking soda.
In a large bowl, whisk together Pumpkin puree and Greek yogurt.
Add dry mix to wet, and gently stir until just starting mix.
Add almond butter and fold until combined.
DO NOT OVER-MIX or protein powder will make the blondies gummy.
Add in chocolate chips (reserve some for the top) and fold again.
Do not over-mix.
Transfer to baking pan, top with remaining chocolate chips.
Bake for about 22-25 minutes.
Top should be set and toothpick inserted into the center should come out dry.
Remove from oven and let cool completely.
Cut into slices and enjoy!