Chocolate Covered Almond Protein Balls (with the Real Thing!)
Serves 9
5 mins prep
5 mins Chill Time:
10 mins total
Chocolate Covered Almond Protein Balls made with the actual chocolate coated candy! These almond flour or ground almond protein balls are sweetened with protein powder and great for a snack with an energy boost!
cupOat Flour30g
cupAlmond Flour20g
scoopVanilla Protein Powder15g
scoopUnflavored Collagen15g, see post for subs
tbspCoconut Flour11g
tbspCashew Butter24g
tbspUnsweetened Almond Milk30ml
Chocolate Covered Almondsor regular, Sugar free recommended below
tbspChocolate Chips28g, Sugar free recommended below
tspCoconut Oil
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Combine first 7 ingredients in a bowl and mix - oat flour, almond flour, vanilla protein powder, unflavored collagen, coconut flour, cashew butter and almond milk.
Add milk if the mix is too dry or coconut flour if the mix is too wet.
(Use lightly wet palms) Spoon out about a tablespoon of mixture, roll into ball.
Press a depression, place a chocolate covered almond in the middle and cover. Roll into ball again.
Repeat with all mixture; You should have 9 protein balls.
Place balls in freezer to harden about 5 minutes.
Place the chocolate chips and coconut oil in a shallow bowl and microwave for about 45 seconds - at 20 second intervals - until it’s completely melted. Let cool about 5 mins.
Line a plate or baking sheet with parchment paper.
Place the protein balls, one at a time, in the melted chocolate, and use 2 forks/spoon to roll it around until completely coated.
Shake off excess chocolate and place on baking sheet to harden.