Copycat Levain Bakery Protein Cookie; For One and Healthy
Serves 1
2 mins prep
10 mins cook
45 mins Chill Time:
57 mins total
A big single serve Copycat Levain Bakery Protein Cookie made healthy with oat flour, protein powder and no sugar or butter. This homemade inspired Levain cookie recipe is gluten free, sugar free and Vegan too!
cupOat Flour22g, see post for subs
tbspVanilla Protein Powderabout 8g
tbspPeanut Butter Powder6g
scoopUnflavored Collagen5g, see post for subs
tsp1:1 Zero Calorie Sugar-free Sweetener4g
¼ + ⅛Baking Powder
tbspNon-fat Plain Greek Yogurt14g
Mix-ins:
tbspChocolate ChipsSugar-free recommended below, 14g
tbspChopped Walnuts8g
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Combine all the ingredients except the mix-ins in a bowl - oat flour, protein powder, unflavored collagen, peanut butter powder, zero calorie sweetener, baking powder, Greek yogurt and almond milk.
Add in chocolate chips and walnuts and mix.
Cover with plastic wrap and place in fridge to chill for 45 mins-1hr.
Preheat oven to 410°F and line a baking sheet with parchment paper.
Transfer cookie mixture onto baking sheet into a large cookie-shaped clump.
Bake about 10 minutes - top should be lightly golden and dry to touch.
Let cool for a few minutes and enjoy!