Edible Protein Oatmeal Cookie Dough (Gluten Free & Sugar Free)

Name: Edible Protein Oatmeal Cookie Dough (Gluten Free & Sugar Free)
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Bob's Red Mill Gluten Free Oatmeal Cup, Apple & Cinnamon; Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Vanilla; O Organics Coconut Flour; Knox Original Unflavored Gelatin; Sweet'N Low Sweetener, Zero Calorie; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Artisana Nut Butter, Raw Cashew; Chocolate Chip With Ghirardelli Chocolate

Serves 0.5

5 mins prep

5 mins total

A healthy Edible Protein Oatmeal Cookie Dough made with oat flour and sweetened with protein powder for a gluten free and sugar free dessert. Raw oatmeal protein cookie dough is a single serve recipe and tastes like your favorite oatmeal chocolate chip cookie!

0 servings

tbspInstant Oats11g

tbspOat Flour11g, see post for sub

tbspVanilla Protein Powder8g

tbspCoconut Flour7g

scoopUnflavored Collagen5g, see post for sub

tspZero Calorie 1:1 Sugar Replacement4g

tbspAlmond Milk15ml

tspCashew Butter11g, see post for subs

tspChocolate ChipsSugar free recommended, 5g

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Combine all the ingredients in a bowl and mix - instant oats, oat flour, vanilla protein powder, coconut flour, unflavored collagen, sugar replacement, almond milk and cashew butter.

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Add chocolate chips and mix.
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Edible Protein Oatmeal Cookie Dough (Gluten Free & Sugar Free)

Serves 0.5

5 mins prep

5 mins total

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How to make