S'mores Protein Blondies - Actually Healthy (Low Fat, Gluten Free)
Serves 16
10 mins prep
25 mins cook
35 mins total
Actually healthy S’mores Protein Blondies made with protein powder and monk fruit instead of sugar, and peanut butter powder instead of oil or butter. These low calorie and low fat protein powder blondies are the perfect healthy S’mores dessert complete with graham crackers, marshmallows and chocolate chips!
g1:1 Gluten Free Baking Floursee post for subs
cupVanilla Protein Powder45g, about 1½ scoops
cupZero Calorie 1:1 Sugar Replacement48g
tbspPeanut Butter Powder24g
tspBaking Soda
cupNon-fat Greek Yogurt225g
cupUnsweetened Almond Milk80ml
sheetsHoney Graham Crackers62g
cupMini Marshmallows22g, or regular
tbspChocolate Chips28g, Sugar-free recommended below
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Preheat oven to 350°F and line an 8” x 8” baking dish with parchment paper.
In a bowl, whisk gluten free baking flour, vanilla protein powder, zero calorie sugar replacement, peanut butter powder and baking soda.
In a large bowl, whisk together Greek yogurt and almond milk.
Add dry mix to wet, and gently fold until combined.
DO NOT OVER-MIX or protein powder will make the blondies gummy.
Spread ⅔ batter into pan.
Spread chopped graham crackers (reserve few for top), and add remaining batter on top.
Bake for 17 minutes.
Top with more chopped crackers, marshmallows and chocolate chips.
Bake another 7 minutes.
Broil 1-2 minutes (to toast marshmallows).
Remove from oven (toothpick inserted into the center should come out mostly dry) and let cool completely.