No Bake Mini Protein Cheesecake
Serves 8
10 mins prep
120 mins Chill Time
130 mins total
This No Bake Mini Protein Cheesecake with Greek yogurt and reduced fat cream cheese for an easy and healthy cheesecake recipe. No bake protein powder cheesecake bites are great for a portion control dessert or entertaining guests too.
0 servings
Crust:
sheetsGraham CrackersCrushed, 45g
tbspFlavored Almond Butter16g, Recommendation below
tbspSugar-free Maple SyrupRecommendation below
Cheesecake:
ozReduced Fat Cream CheeseSoftened, 84g
tbspNon-fat Greek Yogurt84g
scoopVanilla Protein PowderWhey-casein, 15g
tbspCoconut Flour
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Line an 8-cup muffin pan with cupcake liners.
Crust:
In a bowl, combine crushed graham crackers, almond butter, maple syrup.
Divide mixture among cupcake liners and press down.
Cheesecake:
If cream cheese is solid, place in a bowl and microwave for about 15 seconds to soften.
Place cream cheese in a bowl and whisk with a wire whisk or hand mixer (alternatively use a small food processor) until light and airy; About 30-45 seconds.
Add Greek Yogurt and beat again.
Add protein powder and coconut flour and mix.
Use a spoon to divide the cheesecake batter among muffin cups.
Press down and smoothen tops.
Place in fridge for 1-2 hours, then remove pan and enjoy.