Tiramisu Protein Pancakes (The most Realistic)
Serves 3
2 mins prep
10 mins cook
12 mins total
The most realistic Tiramisu Protein Pancakes soaked in coffee and layered with a protein cream cheese topping. These high protein tiramisu pancakes use pancake mix and are perfect for recipe for tiramisu without ladyfingers!
cupProtein Pancake Mixor regular, about 50g
Wateras directed on box
Coffee Soak:
tbspWater
Cream:
tbspReduced Fat Cream CheeseSoftened, 28g (1oz)
cupNon-fat Greek Yogurt56g
tbspVanilla Protein Powder8g
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Cook Pancakes according to box instructions:
Stir together pancake mix and water in a bowl to form thick batter; Small clumps of flour are okay.
Heat a nonstick pan on medium-low and scoop out about 3-4 Tbsp mixture on it.
Cook for about 2 minutes until edges are slightly dry and bubbles start to appear.
Flip and cook other side for 1-2 minutes.
Let cool completely.
Make Cream:
Whisk cream cheese with a wire whisk or hand mixer until light and airy; About 30-45 seconds.
Add Greek Yogurt and protein powder and whisk to combine.
Coffee Soak:
Stir water and instant coffee in a shallow bowl.
Dip pancake in coffee mixture and lay on plate. Smooth ⅓ cream cheese mixture on top.
Repeat with remaining pancakes and cream.
Dust cocoa on top.
Refrigerate about 10 minutes; They taste best cold!