Red Velvet Protein Cookie Dough (Sugar/Dairy/Gluten Free)

Name: Red Velvet Protein Cookie Dough (Sugar/Dairy/Gluten Free)
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Chocolate; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; O Organics Coconut Flour; Extra Sweet Watermelon Sugar Free Chewing Gum; McCormick® Red Food Color; Perfect Keto Keto Nut Butter, Cacao Coconut; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Toll House Premier White Morsels

Serves 0.5

5 mins prep

5 mins total

A ridiculously good Protein Red Velvet Cookie Dough that’s sugar free, gluten free, dairy free and Vegan! Edible red velvet cookie dough is sweetened with protein powder and monk fruit and perfect for quick cookie and cake cravings.

0 servings

cupOat Flour22g, see post for sub

tbspChocolate Protein Powder8g

tbspUnsweetened Cocoa Powder5g

tbspCoconut Flour7g

tsp1:1 Sugar-free Sugar Replacement4g

tspRed Food Coloring (Liquid)

tspCashew Butter or Almond Butter11g

tbspAlmond Milk30ml

tspWhite Chocolate ChipsSugar free recommended, 5g

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Combine all the dry ingredients in a bowl and mix - oat flour, chocolate protein powder, cocoa powder, coconut flour, sugar replacement.

Add red food coloring, cashew butter and almond milk (½ Tbsp at a time) and mix.

Use more or less milk depending on how runny you want it.

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Add chocolate chips and mix.
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Red Velvet Protein Cookie Dough (Sugar/Dairy/Gluten Free)

Serves 0.5

5 mins prep

5 mins total

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