Better Protein Reese's Eggs- Low Fat, Sugar Free, Keto

Name: Better Protein Reese's Eggs- Low Fat, Sugar Free, Keto
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: PB2 Peanut Butter, Powdered; Shamrock Farms Protein Shake, Vanilla; Bob's Red Mill Oat Flour, Gluten Free; O Organics Coconut Flour; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Chocolate Chip With Ghirardelli Chocolate; Hollywood Beauty Coconut Oil

Serves 12

10 mins prep

10 mins total

Better than any other healthy copycat Reese’s Protein Eggs made with peanut butter powder, protein powder and coconut flour: low fat, sugar free and keto! An easy, no bake, gluten free and Vegan homemade Reese’s peanut butter eggs recipe packed with protein for a snack or dessert.

0 servings

Chocolate Topping:

tbspChocolate Chips or Chopped Chocolate14g, Sugar-free recommended

tspCoconut Oil

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In a large bowl, combine all ingredients - peanut butter powder, protein powder, oat flour, coconut flour and almond milk (little at a time).

Mix until uniform.

Add more milk 1 tsp at a time if it is too dry, coconut flour if too wet.

Divide mix into 12 portions, roll into balls and flatten to make egg shape.

Topping:

Place the chocolate chips and coconut oil in a microwave safe bowl and microwave 30 seconds, stirring halfway.

Let chocolate cool a little.

Drizzle on eggs.