Healthy High Protein Cornbread - No Sugar, Skinny Recipe!
Serves 16
10 mins prep
25 mins cook
35 mins total
A skinny High Protein Cornbread recipe to pair with chili or bring to Thanksgiving. It’s healthy with protein powder and Greek yogurt, and no sugar either!
cupCornmeal90g
cupFlour90g
cupPlant-based Unflavored Protein Powder60g, or more flour
cupWhey-casein Vanilla Protein Powder60g
tspSalt
cupUnsweetened Almond Milk120ml
cupUnsweetened Applesauce80g
cupNon-fat Greek Yogurt75g
tbspMelted Butter14g
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Preheat oven to 375°F and line an 8x8” baking pan with parchment paper or grease with butter.
In a bowl, combine cornmeal, flour, unflavored protein powder, vanilla protein powder, baking powder and salt. Set aside.
In a large bowl, whisk together almond milk, applesauce, Greek yogurt eggs and melted butter.
Note: use ⅓ cup milk if using extra flour instead of unflavored protein powder, or if using whey protein instead of whey-casein/plant-based.
Add dry mix to wet, and gently fold until combined.
DO NOT OVER-MIX or this will make dense cornbread.
Pour mixture into prepared pan and bake 25-30 minutes or until a toothpick inserted into center comes out with dry (or few crumbs)
Cool for 10 minutes, then remove from pan.
Transfer to a wire rack to cool completely, about 15 minutes.
Slice into pieces, top with some butter or honey and enjoy.