Chickpea Cookie Dough Protein Balls - Simple & Healthy!
Serves 20
10 mins prep
10 mins total
Chickpea Cookie Dough Protein Balls made with healthy ingredients like peanut butter powder and protein powder are perfect for a dessert or post workout treat. These easy chickpea protein balls taste like bites of raw chocolate chip cookie dough and are Vegan, Gluten Free and Sugar Free too.
0 servings
cupChickpeasDrained can (390g) or Cooked from dry (110g)
tbspPeanut Butter Powder48g, see notes for sub
cupVanilla Protein Powder22g
tbspWater
tbspAlmond Milk
tbspMaple SyrupSugar free recommended
tbspCoconut Flour
cupMini Chocolate ChipsSugar free recommended, 56g
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Place chickpeas in a food processor or blender, process until roughly broken down.
Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
Pulse until smooth, about 1 minute. Add more milk to thin if needed.
Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.
Spoon out about a tablespoon of mixture at a time roll into balls using clean hands.