Simple Healthy Pumpkin Chocolate Waffles (Whole Wheat)
Serves 4
5 mins prep
15 mins cook
20 mins total
Light, fluffy and simple Whole Wheat Pumpkin Chocolate Waffles made with Cacao Powder and sweetened with Stevia! These healthy pumpkin waffles with all the chocolate and pumpkin spice are freezer friendly and perfect for breakfast or dessert!
0 servings
cupWhole Wheat Flour90g
cupRaw Cacao Powder or Unsweetened Cocoa
Stevia Sweetener⅓ cup sugar worth (Use your brand's Conversion Chart)
cupPumpkin Pureenot pumpkin pie filling, 180g
cupAlmond Milkor other
Cooking oil sprayfor greasing
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Preheat waffle iron.
In a bowl, combine flour, cacao powder or cocoa, pumpkin pie spice, baking powder and stevia sweetener and mix.
In a large bowl, whisk together pumpkin puree, almond milk, egg and vanilla.
Add dry mix to wet and gently fold to combine. Do not over-mix, the batter will be thick.
Spray waffle iron with cooking oil spray.
Scoop out ⅓ cup batter into middle of prepared waffle iron. Do not use too much, the batter will spread and waffle will rise a lot.
Cook for 3½ minutes, or according to your waffle iron instructions.
Remove from waffle from iron and repeat with remaining batter, greasing each time.
Top with chocolate syrup, vanilla ice cream or fruit.