Peanut Butter Caramel Apple Crisp For One
Serves 1
5 mins prep
25 mins cook
30 mins total
A healthy Caramel Apple Crisp with a crunchy pecan oat topping and Vegan Peanut Butter caramel sauce. Serve it warm with vanilla ice cream for the perfect easy single serve dessert!
0 servings
Filling:
mediumAppleCored and Thinly sliced/Chopped, 91g
tsp1:1 Sugar-free Brown Sugar Substituteor brown sugar
PinchCinnamon1/16 tsp
Topping:
tbspRolled Oats11g
tbspAlmond Flouror other
tbspChopped Pecans7g
tsp1:1 Sugar-free Brown Sugar Substituteor brown sugar
PinchCinnamon1/16 tsp
tspCold Butter or Vegan Butter stickCut into small cubes, 7g
Peanut Butter Caramel:
tspMaple SyrupStevia sweetened preferred
Optionalsprinkle of Salt
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Preheat the oven to 350°F and grease a 1-cup (8oz) ramekin or oven-safe dish with cooking spray.
Combine apple, whole wheat flour, brown sugar replacement and cinnamon in a large bowl and toss. Transfer to ramekin or baking dish.
In another bowl, combine oats, almond flour, chopped pecans and cinnamon.
And butter cubes and use fingers or a fork to work mixture to form heavy crumbs.
Evenly sprinkle topping on top of apple.
Transfer mix into ramekin/dish. Sprinkle with chocolate chips if desired.
Bake for 25-30 minutes until apples are soft and crumble is browning.
To make caramel: Stir together peanut butter, maple syrup and vanilla in a small bowl.
Let cool a few minutes, top with ice cream, drizzle on peanut butter caramel and dig in!