Light and Crispy Protein Powder Waffles
Serves 2
5 mins prep
10 mins cook
15 mins total
Protein Powder Waffles are a great way to get that post-workout protein in. Either light and airy or dense and fluffy, they're much better than a regular protein shake!
0 servings
scoopVanilla Protein Powder⅓ cup, about 30g
tspCoconut Oil, Meltedor other
tbspWateror more depending on protein powder
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Preheat and lightly grease waffle iron.
In a small bowl, combine and uniformly mix protein powder and baking powder.
In a large bowl whisk egg, oil and water as required to thin the batter out.
Pour half batter into prepared waffle iron. Do not fill it all the way to the top or the batter will spill out.
Cook for about 3-4 minutes or according to manufacturer instructions.
Remove from waffle iron and repeat with remaining batter.