Almond Butter Caramel Macchiato Oats with Protein
Serves 3
2 mins prep
28 mins cook
30 mins total
Sweet, gooey and caffeinated Almond Butter Caramel Macchiato Oats with a Protein punch too! This warm bowl of coffee protein oats is topped with a homemade Vegan salted caramel sauce - a delicious and healthy alternative to your favorite caramel latte.
0 servings
cupSteel Cut OatsDry, 60g, or 1⅓ cup cooked: 312g
cupWater
cupCauliflower Rice140g, or 2x oats, water
scoop Vanilla Protein Powder30g, about ⅓ cup
tbspInstant Coffee
cupAlmond Milk
Almond Butter Caramel:
tbspMaple SyrupStevia sweetened preferred
pinchof SaltOptional
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Cook Oats:
Bring water to boil in a saucepan.
Stir in the oats and bring to a boil again.
Cover with a lid, reduce heat to a low simmer, and let cook 20 minutes (or longer if needed) until soft and creamy. Stir occasionally to avoid sticking.
If oats get too thick, add water to thin it out.
Make Almond Butter Caramel:
In a small bowl, stir together almond butter, maple syrup and vanilla extract. Optionally add a pinch of salt.
Assemble:
Place cauliflower rice in a bowl and microwave on high for 1½ minutes until tender.
In a large bowl, add cooked oats, cauliflower rice, vanilla protein powder, instant coffee and almond milk. Stir to combine.
Top with almond butter caramel, choice of toppings, and serve hot!