Coconut Carrot Cake Overnight Oats

Name: Coconut Carrot Cake Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Carrot; Bob's Red Mill Shredded Coconut, Unsweetened; Bob's Red Mill Chia Seeds, Organic; O Organics Maple Syrup, Organic, 100% Pure; Value Corner Vanilla Flavor, Imitation; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

Serves 2

5 mins prep

240 mins Chill Time:

245 mins total

Sweet and Crunchy Coconut Carrot Cake Overnight Oats with shredded coconut, chia seeds, cinnamon, and a hint of maple syrup. An easy, healthy and Vegan overnight oatmeal breakfast that tastes like a freshly baked carrot cake!

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0 servings

cupRolled Oats45g

mediumCarrot61g

tbspUnsweetened Shredded Coconut5g

tspChia Seeds7g

tbspMaple SyrupStevia Sweetened

tspVanilla Extract

tspCinnamon

tspNutmeg

tbspGreek Yogurt42g

cupAlmond Milk

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Finely grate or shred carrot.
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In a jar or container, stir together rolled oats, carrot, coconut, chia seeds, maple syrup, vanilla, cinnamon, nutmeg, yogurt and milk.

Cover and refrigerate overnight, or at least 4 hours.

Stir, top with grated carrot, coconut, pecans or walnuts and enjoy!

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Coconut Carrot Cake Overnight Oats | Hayl's Kitchen

Coconut Carrot Cake Overnight Oats

Serves 2

5 mins prep

240 mins Chill Time:

245 mins total

What you need

How to make