5 Ingredient Chocolate Protein Truffles
Serves 10
10 mins prep
10 mins total
5 Ingredient Chocolate Protein Truffles made with oat flour, cacao powder, protein powder and milk, and dipped in melted chocolate; These no bake protein truffles taste just like brownie balls, and are great for a snack, dessert, or high protein post workout treat!
0 servings
cupOat Flour60g, see notes for sub
scoopChocolate Protein Powder30g, about ⅓ cup
cupCacao Powder or Unsweetened Cocoa
cupAlmond Milkor other
tbspChocolate ChipsStevia sweetened preferred
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In a bowl, combine oat flour, protein powder and cacao or cocoa powder and mix.
Pour in the milk and then fold with a big spoon to form a dough. It might look too dry, but don’t add more liquid.
Spoon out about a tablespoon of mixture at a time roll into balls using clean hands.
Place the chocolate chips or chopped chocolate into a shallow bowl and microwave for about 2 minutes - at 30 second intervals - until it’s completely melted.
Line a baking sheet with parchment paper.
Place the truffle balls, one at a time, in the melted chocolate, and use 2 forks to roll it around until completely coated.
Shake off excess chocolate and place on baking sheet to harden.
You might need to reheat the chocolate every now and then so it remains melted.