Peanut Butter Zucchini Baked Oatmeal (Single Serve)
Serves 2
2 mins prep
25 mins cook
27 mins total
A single serve Peanut Butter Zucchini Baked Oatmeal that tastes like zucchini bread just out of the oven! With whole grain, good fats and sneaky veggies, this healthy baked oatmeal is a nutritious yet delicious breakfast. A great vegan freezer friendly and meal prep recipe too!
0 servings
mediumZucchini88g
cupInstant or Quick Oats45g
cupUnsweetened Almond Milkor other
Egg Whiteabout 2 Tbsp, see notes for sub
tbspCreamy Peanut Butter22g
tspMaple SyrupStevia sweetened recommended
tspCinnamon
Optional:
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Preheat the oven to 350°F.
Lightly grease 2 1-cup (8oz) or one 2 cup (16 oz) ramekin or oven-safe dish.
Finely chop zucchini using food processor, or shred and then chop with a knife. Transfer to a bowl.
Add in remaining ingredients: oats, milk, egg white, peanut butter, maple syrup, vanilla, cinnamon and baking powder, and stir to form a smooth batter.
Transfer mix into ramekin/dish. Sprinkle with chocolate chips if desired.
Bake for 2 ramekins for 25 minutes, or 1 for 30-35 minutes until the top is set.
Let cool a few minutes, drizzle on some peanut butter, and dig in!