Sweet-n-Spicy Air Fryer Korean Fried Chicken
Serves 24
5 mins prep
15 mins cook
20 mins total
Sweet and spicy, this crispy Korean Fried Chicken is actually made in an Air Fryer. A healthy and Paleo alternative made with coconut aminos, tapioca starch and stevia but still has all the authentic flavors!
0 servings
Sauce:
tbspGochujangKorean hot chili paste
tbspCoconut Aminos or Low Sodium Soy Sauce
tbspRice Vinegaror White Wine Vinegar
tspMinced Garlicabout 2-3 cloves
tspGrated Gingerabout 5-6g
cupWater
Stevia Sweetener2 Tbsp sugar worth (Use your brand's Conversion Chart)
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Preheat air fryer to 375°F. and line a baking sheet with parchment paper.
In a shallow bowl, combine tapioca starch, almond flour and salt, and mix.
Dredge each piece of chicken in starch-flour mixture until coated well. Shake to remove any excess, and set on a wire rack.
Transfer to air fryer basket and cook for about 10 minutes, shaking halfway. Work in batches if needed.
Prepare sauce:
While the chicken cooks, heat a small pot or medium-sized nonstick pan over medium.
In a small bowl, whisk together the gochujang paste, coconut aminos/soy sauce, vinegar, ginger, garlic, stevia sweetener and water.
Pour mixture into pot/pan and allow to slightly thicken.
Combine and serve:
Add cooked chicken into sauce and toss to coat well.
Transfer to a serving dish, sprinkle on sesame seeds, garnish with green onion and serve hot!