Light & Healthy Whole Wheat Chocolate Mug Cake
Serves 1
1 mins prep
1 mins cook
2 mins total
A perfectly moist and fluffy Chocolate Mug Cake made with whole wheat flour for a quick dessert that’s healthy too! This easy, low calorie, sugar-free cake is ‘baked’ in the microwave and comes together in under 2 minutes.
0 servings
tbspWhole Wheat Pastry Flourabout 19g
tbspUnsweetened Cocoa Powder5g
Stevia Sweetener2 Tbsp sugar worth (Use your brand's Conversion Chart)
tbspAlmond MilkUnsweetened
tspCoconut OilMelted
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Lightly grease a 1 cup (8 oz) ramekin or mug.
In a bowl, mix flour, cocoa, sweetener and baking powder.
In another bowl whisk together milk, egg white, coconut oil and vanilla.
Add wet mix to dry and stir lightly to form a smooth batter. Do not over-mix, or the cake will be too dense; Small lumps are okay.
Transfer batter into the mug/ramekin.
Microwave on high for 45 seconds or until the top is set and dry to touch. Microwave additional time at 5 second intervals if needed.
Let cool a few minutes, sprinkle on some chocolate chips if desired, and dig in!